Papa Żóą brought it proud like a cock, saying that’s a typical portuguese dish. Indeed – was very very tasty.

Ingredients: 1 old bread – heavier the better, 1-2 onions, 5-10 garlic, half bottle of tomato sauce or fresh tomatoes as option; 1 red chili, olive oil, coriander, salt, leaves of parsley

Description: Start to fry the slices onbions, the chili and the garlic in olive oil. Cut the bread in slices and sink them in water for a minute… when the onions will be golden, add the tomato sauce and the wet bread to it and add warm water enought to vover it, add salt and let it boil slowly for about 40 minutes until the bread will become a kind of a paste. When cooked, just add the cut fresh coriander and the olives.

 Salad: Tomatoes, green hard apples, balsamico, herbes of provance, olive oil.