Our debutant Marzipan did very well. This meal disappeared very fast and it’s very easy to prepare!

Ingredients (5 servings): pasta (400g), one package of frozen spinach (400g), green peas (200g), 2 garlic cloves, 1-2 teespoons of ginger, chili powder, salt, olive oil

Description: heat the spinach in a pot, add spices, add peas after a few minutes (you can add a bit of water if it seems dry). After a couple more minutes, when the pasta is ready pour some olive oil on it and then mix it with the spinach.