It is always good to bring something for a girls’ meeting. Instead of buying another cheesy cakes, Fussit started the day of preparing muffins and checking the receipe in the new book (and improving it a lot). Here’s the results.


[ 12 big muffins]

Ingrediends: 225 g wholewheat flour, 1 tbs baking powder, 2 tsp baking soda (bicarbonate of soda), pinch sea salt, 3-4 Table spoons of raw cane sugar, 3 tbs vegan margarine, 425 ml of soy yoghurt (I replaced it by: 250-300 ml of soy milk, blended with one peeled lemon, and 100 g of coconut flakes), extra coconut flakes (about 50 g).

Preparation: Blend one lemon, soy milk and coconut flakes together (if you have soy yoghurt, which I didn’t have, skip this step).  In the separate bowl mix all dry ingrediends. Then put the margarine and mix it, giving at the same time blended soy milk (or soy yoghurt). Mix it for a while and put to the small paper muffins’ forms. Bake at 200 C degrees until it’s gold (about 25 minutes).



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