Springy, fresh, simply delightful. It’s difficult to describe this receipe by Marcepan in other words. She brought it from Marocco and prepared for us the vege version.

Ingredients:

5 small potatoes
2 carrots
1 zucchini
1 onion
1 can of tomatoes
1 teaspoon of cumin, 1/2 teasoon of cayene pepper, 2 garlic cloves, 1/2 teaspoon of salt

Preparation:

Thick slice all the vegetables. Put the potatoes on hot oil and fry them until they become soft, pour out the oil and add carrots, zucchini and onion and stir-fry them for a moment. Add tomatoes and spices and simmer it all for around 20 minutes.

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