Eggplants potatoes mixtures. So simple so good. By Candle.


1 kilo potatoes

1 big eggplant

1 courgette

1 can of peeled tomatoes

salt, thyme, pepper, chilli, mix of spices

oil for frying

Peel potatoes and cut them into cubes. Cut  eggplant,courgette into cubes as well. Fry potatoes till they are semi soft, in a pot warm olive oil, put semi soft potatoes, eggplant and courgette, add salt than  tomatoes and spices. Simmer till all vegetables are soft.

On the pictures you can see also some cabbage similar stew. It’s fussit’s mum cabbage with peas, traditional polish Christmas meal, in this case on-side, just as a surprice.