Marzipan
brings us closer to the good spanish and mexican cuisine. This time a fantastic vegan burrito made as not only full(y) happy and smily, but it was also fun!!! Unusual idea for brighting your day up!


Ingredients:

1. tortillas and some chili salsa
2. stuffing:
1 bag of pearl barley
1 can of beans
1 can of corn
parsley
onion
chives
a small tomato
1/2 of a green pepper
a teaspoon of tomato paste
salt, chili powder
3. guacamole
2 avocados
pinch of salt
a bit of lemon juice

Preparation

Stuffing:

Cook the barley. Fry the chopped onion and chives for a moment and add it to the barley when it’s ready. Add beans, corn, chopped tomato and pepper, spices and tomato paste. Mix it all with a spoon.


Guacamole:
squash the avocado with a fork, add a pinch of salt and lemon juice (so it doesn’t change the color)
Serving:
Heat the tortilla (in the microwave, on a pan or over a fire)
Put some stuffing on the tortilla, then a bit of guacamole and salsa, and roll it.


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