Orange revolution on the plate by Candle. Awsome! All of us wants to do it also at home, therefore the recipe here!

2 tablespoons of oil for frying
2 cloves of garlic,
1 onion, finely chopped
½  teaspoon cumin
½ tsp turmeric
1 teaspoon powdered chilii
1 can of tomatoes
1 cup of  red lentils
2 cups vegetable stock
2 teaspoons lemon juice
165 ml coconut milk-1 small can
salt and pepper to taste

In a large saucepan fry the oil. Put onion and garlic, stir fry for 2-3 minutes. Add spices: cumin, turmeric,  chilii – fry for another 30 seconds.
Pour over vegetables and chopped tomatoes. Pour the red lentils. Squeeze lemon juice, season to taste with salt. Bring to a boil. Add coconut milk.
Boil, uncovered, over low heat until the lentils are softened (about 20 min.), and some liquid has evaporated. Just before removing from the heat – season with freshly ground pepper.

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